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If you are having trouble recently in the kitchen when it comes to getting your cuisine ideal, you are not the only one. Many people have natural cooking skill yet not quite adequate expertise to prepare with excellence. This Sarmale, the Romanian Cabbage Rolls dish is an excellent start, very easy to cook and also scrumptious.

You need beef minced.
Prepare pork minced.
Prepare sour cabbage, available in eastern europe deli.
You need rice, wash and drain.
Use white onion.
Provide garlic.
Use sweet red paprika powder.
Provide vegeta, the vegetable stock.
You need to prepare salt and pepper.
Provide olive oil.
You need to prepare crispy bread.
You need to prepare sour cream.

Heat the pan in a medium heat, saute the garlic and white onion in olive oil till its fragrant, then add the rice, sweet red paprika powder, vegeta and salt and pepper, cook for about 15 mins.
Add the minced meat in a bowl, and mix with the garlic onion rice till all mixed well together..
Stuffed the sour cabbage with the meat and rice mixture,and roll it.
Place the cabbage rolls in a pot, and cover with water, cook in high heat until boiling and simmer in low heat for about 1 hour until meat cooked.
Best serve with crispy bread and you can add sour cream on the top. super easy and yummmy!!!.

There is always something new to find out when it involves food preparation as well as every chef's skill-set is open to renovation. This Sarmale, the Romanian Cabbage Rolls recipe is just a few recipe ideas to aid enhance your cook's efficiency. There are many more good recipes available and good cooks maintain looking for them throughout their lives. Constant knowing is the key to ever-improving cooking skills.

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