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Malfouf Mehcheh - stuffed cabbage rolls Recipe
To make Malfouf Mehcheh - stuffed cabbage rolls you only need 8 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Malfouf Mehcheh - stuffed cabbage rolls :
You need to prepare big cabbage (~2kg).
Provide minced beef.
You need to prepare rice.
Prepare lemons freshly squeezed.
Prepare garlic (yes heads not cloves!).
Use mixed spices (commonly called Lebanese 7 spices - but you can improvise).
You need olive oil.
Use Salt.
Malfouf Mehcheh - stuffed cabbage rolls step by step :
Boil the cabbage to soften the leaves and carefully separate the leaves from the core..
On the side, mix the minced beef with the washed & rinsed rice, spices & salt.
When the leaves are ready, meaning you can roll them gently without them breaking, take them out of the boiling pot. Add the mixture like in the photo and start rolling the cabbage slowly..
Place the rolls side by side in a pot and in between place the peeled cloves of garlic. Keep going until all cabbage leaves and the meat are used or pot is full ;).
Fry some garlic with olive oil and a squeeze of đ. When they get golden color add them to the pot.
Add the lemon juice to the pot as well and add water until all rolls are covered up. Place a "heavy" plate on the pot, bring them to boil (high temperature).
Turn the heat down and let them simmer slowly for ~45min or more if needed (cabbage should not be crunchy by then).
Serve hot. I serve it with plain yogurt (or greek) and a squeeze of lemon..
Sahtein! Hope you like it!.
Cooking is a form of art and it requires time and practice to equal experience and also proficiency in the field. There are lots of forms of cooking as well as additionally various sorts of food from various societies. Use what you have actually seen from Malfouf Mehcheh - stuffed cabbage rolls recipe it will certainly aid you in your food preparation ventures.
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