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Every person loves the suggestion of taking a seat to a delicious home-cooked meal, but with today's busy routines, it can be tougher than ever to find the moment to put one together. The good news is, help is out there, the Cabbage  Rolls recipe and guidance in this post will certainly help you put together healthy meals for your family members in a surprisingly, short time.

You need to prepare This is not my own recipe 😊😊...i didnt cook the rolls n the sauce.
Provide stuffed cabbage dolmas.
You need to prepare Ingredients:.
Prepare medium heads green cabbage (about 5 pounds), cored, leaves carefully removed and reserved.
Prepare unsalted butter.
Use ⁄2 cup tomato paste.
You need Kosher salt.
Use ground beef.
You need ⁄4 cup short-grain white rice.
You need large yellow onion, minced (1 1⁄2 cups).
Prepare fresh cilantro leaves, chopped.
Prepare fresh flat-leaf parsley leaves, chopped.
You need Dill.
Provide Freshly ground black pepper.
Prepare small tomatoes, preferably on the vine.

Instructions Trim away the thick stalks of the cabbage leaves as needed and reserve; keep the leaves intact. Cut any very large leaves in half. In a large pot of simmering, well-salted water (the water should taste like the ocean), add 3 to 4 cabbage leaves at a time and simmer until just pliable, 3 to 5 minutes; remove gently using a slotted spoon. Set aside to cool. Drain the water from the pot and add the butter. Heat over medium heat until melted, then whisk in the tomato paste.
And 2 cups water until smooth. Season with salt, turn off the heat, and reserve. In a large bowl, combine the ground beef, rice, onion, and the herbs; season with 3⁄4 teaspoon salt and 1⁄4 teaspoon pepper. In a large pot or Dutch oven, distribute the cabbage scraps in an even layer. Pour in the prepared tomato sauce and set aside. Working with one cabbage leaf at a time on a clean, flat work surface, place a scant 2 tablespoons. of the beef mixture in a 2-inch line in the bottom center of each.

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