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If you are having trouble recently in the kitchen when it involves getting your food perfect, you are not the only one. Many people have all-natural cooking ability but not quite sufficient expertise to prepare with perfection. This Super Easy Sausage Cabbage Rolls dish is a good start, simple to prepare as well as tasty.

Provide large Cabbage Leaves.
Use Sausages *uncooked, about 80g each.
You need Chicken/Beef/Vegetable Stock.
You need to prepare Tomatoes *diced OR crushed.
Use Salt & Pepper.
You need Herbs of your choice.
Prepare Parsley *finely chopped.

Boil water in a large saucepan or pot over high heat. Cook cabbage leaves for 2 to 3 minutes, drain, cool with cold water, and drain well..
Trim thick vein of each leaf to thin (OR cut it off). Place 1 leaf on a flat surface and place 1 sausage, skin removed, along the base of the leaf. Roll up the leaf, folding in sides, to enclose filling. Secure with a toothpick. Repeat with remaining leaves..
Heat the stock in a large & deep frying pan or pot over medium-high heat. Place cabbage rolls in a single layer. Pour over Tomato, bring to the simmer. Reduce the heat to low, cover with lid, and simmer for 30 minutes..
Remove the lid, season with Salt & Pepper and cook 5 to 10 more minutes until the sauce is thickened. Sprinkle with chopped Parsley and serve..

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