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Prepare cabbage whole leaves (washed).
Provide paneer(crumbled).
Provide capsicum chopped.
Prepare green onion finely chopped.
Prepare garlic paste.
Use butter/ghee+ a little for brushing.
You need to prepare chopped coriander leaves.
You need to prepare carrot grated.
You need red chilli flakes.
Use Oregano.
You need sugar.
Provide Black pepper.
You need red chilli sauce.
Provide soya sauce.
Use green chilli chopped.
Prepare Salt.

Brush rolls with a little sesame oil. Stuffing wrapped in cabbage, cabbage rolls. Steamed Pork and Vegetable Cabbage Rolls With Sweet Chili Sauce. Bring sufficient water to a boil in a steamer.

Blanch cabbage leaves for 5-6 minutes in boiling water, remove from hot water, immediately drop in ice cold water for a minute.
Remove from cold water and set aside.
Heat butter in a pan,add chopped onion and garlic paste.
Saute onions till translucent.
Add capsicum, carrot,let them sweat a little.
Add salt, sugar, pepper,red chilli powder, oregano and paneer,mix all ingredients well.
Take it off heat add coriander leaves,keep aside.
Lay blanched coriander leaves on plate,place paneer mixture.
Roll the leaves starting from the bottom,fold brush them with a little oil.
Arrange roll in a steamer and steam at high heat for 15-20 minutes.
Serve with chutney and sauce.

Arrange the cabbage rolls on a perforated plate and steam for ten minutes. Dim Sum Steamed Cabbage Roll: If you love Dim Sum and are a bit of a health nut, you will love these adorable mini cabbage rolls masquerading as Dim Sum, giving a new interpretation to a nostalgic. As an Amazon affiliate, and Hi Mary - you could definitely steam the cabbage in the pressure cooker and just pull off the outer leaves as they got tender. Stuffed cabbage rolls are a traditional Simchat Torah food because two of the little rolls side by Even if your cabbage rolls come out in various sizes, you can place a big roll next to a small roll. Steamed Cabbage Rolls with Scallop Sauce - 蒸白菜与干贝酱.

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