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You need oil.
You need to prepare finely chopped onions.
You need finely chopped green chillies.
Use finely chopped vegetables (french beans, carrots, cauliflower and green peas).
Provide salt and to taste.
You need to prepare Ingredients--.
Prepare large cabbage leaves.
Provide onion and tomato gravy.
You need to prepare salt.
Provide oil for greasing.
Use grated paneer (cottage cheese).

German stuffed cabbage rolls recipe (krautwickel) is so full of flavor. This delicious dinner is a perfect home cooking recipe. German Cabbage Rolls with Gravy and potatoes ready to serve. Place cabbage rolls seam side down in slow cooker, in two layers so they are touching but not over crowded either.

For the stuffing- Heat the oil in a deep non-stick pan,add the onions and saute on a medium flame for 1 minute..
Add the mixed vegetables, salt and pepper, mix well..
Cook them on a medium flame for another 2 to 3 minutes,while stirring occasionally. Keep aside to cool slightly..
Further procedure- Boil a vessel full of water, add a little salt and immerse cabbage leaves in it for a minute..
Drain thoroughly and keep aside.Divide the stuffing into equal portions and keep aside..
Place a cabbage leaf on a clean, dry surface, place a portion of the stuffing and roll it up tightly with threads..
Repeat to make more rolls.Arrange the rolls on a pan..
Pour the onion tomato gravy evenly over the cabbage rolls and cook them till the cabbage becomes tender..
Serve them immediately..

Mix all sauce ingredients together and pour over rolls. My mom always used tomato soup. Makes a nice gravy without added sugar. We always served it with sour cream. Stuffed cabbage roll recipes exist in nearly every cuisine and are considered comfort food to the highest degree.

Since you have read the Stuffed cabbage roll gravy recipe, as well as you have the expertise that you need to perform in the cooking area. Get that apron out, dust off your blending bowls as well as roll up your sleeves. You have some food preparation to do.

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