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You need to prepare flour.
Use butter and oil.
Prepare Salt.
Prepare Cabbage fillings.

Portuguese Alheira Garlic Sausages And Spring Cabbage Pie, Cabbage Pie, Oven Roasted Cabbage Steaks. Traditional cabbage rolls are a delicious but time-consuming classic, so we updated them with a modern casserole makeover! We've eliminated lots of steps to make this far easier version but kept all. A cabbage roll is a dish consisting of cooked cabbage leaves wrapped around a variety of fillings.

In a bowl add your flour salt and butter and mix them well, add your oil and water to make a soft dough,divide the dough into small balls..
Take one and make it plat like this and add your filling.
Using knife cut the end of the flat dough like this.
Roll it like this and press the edged by using your hand like this, fry on medium heat till golden brown.
Enjoy.

While cabbage rolls are not uniquely considered Japanese cuisine, it is a very popular "yoshoku"-style (Western food with Japanese influence) family dish that is often made and served at home. Tastes the same as homemade cabbage rolls, but only takes a third of the This post may contain affiliate links. See my privacy policy for details. Russian cabbage pie is a very popular meal in the old country. Out of so many forgotten recipes that gave Roll it out to the size of the baking vessel.

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